The Station in Kirpatrick Fleming - Our Menu

The Station in Kirkpatrick Fleming aims to provide first class food and service - please find our menus below.

Snacks & Starters | Mains | Desserts | Kids | Lunch Menu | Sunday Lunch

We also have Gluten Free options for all our menus to download in PDF format:
Download the GF Dinner Menu

Food Served:

Tuesday - Friday 1200-1500 & 1700-2030 + ALL DAY (1200 – 2030) Saturday & Sunday.

TAKEAWAY LUNCH (view menu): 1200-1500. Collection only. Call  01461 800410 to order.

Snacks & Starters

Homemade Soup of the Day (Vg) £5
Served with warm ciabatta

Deep Fried Brie (V) £5.50
With chilli jam & kimchi

Honey & Ginger Pork Belly Bites £5.95
With homemade Asian slaw, spring onion & sesame

Mussels with Crusty Bread £5.50
Mussels in a white wine & garlic sauce

Cauliflower Fritters (Vg) £4.95
Served with chilli jam

Beef stuffed Yorkshire Pudding
Slow cooked pulled beef in a homemade Yorkshire pudding with gravy
1 Yorkshire - £3.50 2 Yorkshires - £5

Haggis Bon Bons £4.95
Deep fried breadcrumbed haggis served with wholegrain mustard mayo

 

Download the Starter Menu (PDF)

Mains

Chefs Highland Chicken £15.95
Pan fried skin on chicken breast, creamed potato, sauteed green vegetables, roasted swede, haggis bon bon, smoked bacon & pan gravy

Victoria Rolled Lamb £15.95
With haggis & new potatoes, swede, sauteed greens & a rosemary redcurrant demi

Fish & Chips £13.95
Crispy beer battered haddock with triple cooked chips.
Choose from mushy peas or garden peas. Ask to add homemade tartare sauce
Half portion available £8

Steak & Ale Pie £14.50
Choice of beef fat chips or mash alongside roasted vegetables, sauteed mixed greens & gravy

Glazed Gammon Steak £13.95
D-cut gammon steak with a honey & bourbon glaze served with beef fat chips, fried egg & a house salad

Homemade Fishcake £15.95
Lemon & dill dressing, salad, new potatoes, buttered baby corn & tartare sauce

Jackfruit Chilli con Carne (Vg) £12.50
Topped with vegan cheese & served with rice & a naan

 

10oz Ribeye £23.95
Triple cooked beef fat chips, beer battered onion rings, beef tomato & flat cap mushroom. Choice of peppercorn/stilton/red wine sauce included.

 

‘Don’t go bacon my heart’ £12.95
8oz steak burger, bacon jam, bacon, smoked cheddar, crispy onions

‘Cluckin’ 9 till 5’ £12.95
Char grilled Cajun chicken fillet, bacon, garlic aioli, mature cheddar

‘I’m such a fungi’ (V) £12.95
Chargrilled flat cap mushroom, crispy halloumi & red pepper relish

All served with fries, homemade slaw, gherkin, baby gem, beef tomato & onion

UPGRADE TO:
Beef fat chips £2
Sweet potato fries (Vg) £2

ADD TO BURGER:
Pulled pork £2
Extra Halloumi £3

SIDES:
Beef Fat Chips £3
Fries £3
Sweet Potato Fries £3
Onion Rings £3
Chilli Jam £2
New Potato Salad £2
Side Salad £2
Roasted Root Veg £3
Mixed Green Veg £3
Halloumi Wedges £4
Homemade Crisps £2.50
Buttered New Potatoes £2
Fondue Cheese Dip £2

 

Download the Mains Menu (PDF)

Desserts

Summer Fruits Eton Mess (V) £5.35
Summer fruits, dark chocolate, Chantilly cream & meringue

Chefs Cheesecake of the Week (V) £5.75
Ask for this week’s flavour

Sticky Toffee Pudding (V) £5.75
Rich date pudding, toffee sauce & vanilla ice cream

Poached Pear Crumble (V) £5.50
Cider poached pears, traditional golden crumble topping & hot custard - can be made vegan on request

Selection of Ice Cream & Sorbets £1.20 per scoop
Please ask your server for flavours

 

Download the Dessert Menu (PDF)

Kids

1 Course - £5 / 2 Courses - £7 / 3 Courses - £9 / Make the main meal bigger for £2
All kid’s meals include a simply fruity drink

Starters

Garlic Bread (V)
ciabatta with garlic & parsley butter
Tomato Soup (Vg)
with bread & butter

Mains
Chicken Strips
chicken strips & fries served with peas, mushy peas or beans
Chunky Fish Fingers
breaded haddock strips & fries with peas, mushy peas or beans
Mac & Cheese (V)
macaroni pasta, cheese sauce, crispy breadcrumbs

Desserts
Fruit Crumble (V)
with ice cream or custard
Sticky Toffee Pudding (V)
with ice cream or custard
Scoop of Ice Cream (V)
choice of vanilla, chocolate or strawberry ice cream with chocolate or strawberry sauce. Add extra scoop-70p

All kid’s meals are best suited to children 8 years & younger.

 

Download the Kid's Menu

Lunch Menu

Homemade Crisps (Vg) £2.50
Choice of sea salt & black pepper/rosemary & garlic/paprika & thyme

Beef stuffed Yorkshire Pudding
Slow cooked pulled beef in a homemade Yorkshire pudding with gravy
1 Yorkshire - £3.50 2 Yorkshires - £5

Halloumi Wedges (V) £4
Deep fried halloumi dusted in paprika. Served with choice of garlic mayo or sweet chilli dip

Haggis Bon Bons £4.95
Deep fried breadcrumbed haggis served with wholegrain mustard mayo

Cauliflower Fritters (Vg) £4.95
Served with chilli jam

Ciabatta or Jacket Potato £6.25

Wrap £4.95
Daily choice of fillings please ask your server for details
All served with salad & homemade coleslaw
Upgrade to our Soup and Sandwich Combo

Soup of the day and choice of sandwich £7.50

Chips £3
Fries £3
Sweet Potato Fries £3
Side Salad £2
Mixed Greens £3
Roasted Veg £3

* * *

Full Scottish Breakfast £11.95
Homemade Lorne sausage, smoked bacon, fried egg, baked beans, black pudding, haggis, tattie scone, grilled tomato & flat cap mushroom

Chicken & Bacon Salad £11.95
Char grilled herb & garlic chicken, smoked bacon, crisp baby gem, baby tomatoes, croutons & house dressing

Fish & Chips £13.95
Crispy battered haddock & triple cooked chips. Choose from mushy peas or garden peas. Ask to add tartare sauce

Half Portion £8

Gammon £13.95
D-cut gammon steak, honey & bourbon glaze with beef fat chips, fried egg & house salad

Steak & Ale Pie £14.50
Choice of beef fat chips or mash with roasted vegetables, sauteed mixed greens & gravy

Jackfruit Chilli (Vg) £12.50
Jackfruit chilli con carne topped with vegan cheese served with rice and a naan

* * *

Don’t go Bacon my Heart £12.95
Steak burger with bacon jam, bacon, smoked cheese& crispy onions

Cluckin 9 to 5 £12.95
Char grilled Cajun chicken, garlic aioli, mature cheddar, bacon

I’m Such a ‘Fungi’ (V) £12.95
Flat cap mushroom, fried halloumi & red pepper relish

All served with fries, homemade coleslaw, gherkin, tomato, baby gem & onion

UPGRADE TO:
Beef fat chips £2

Sweet potato fries (Vg) £2

ADD TO BURGER:
Pulled pork £2
Extra Halloumi £3

* * *

Summer Fruits Eton Mess £5.35
Summer fruits, dark chocolate, Chantilly cream & meringue

Chef’s Cheesecake of the week £5.75
Ask for this week flavour

Sticky Toffee Pudding £5.75
Rich date pudding, toffee sauce & vanilla ice cream

Poached Pear Crumble £5.50
Cider poached pears, traditional golden crumble topping & hot custard
- can be made vegan on request

Selection of Ice Creams & Sorbet £1.20 per scoop
Please ask your server for flavours

 

Download the Lunch Menu (PDF)

Sunday Lunch/Dinner

1 course - £15 / 2 courses - £19.50 / 3 courses - £22.50
½ portions & kids portions available on request

Starters
Homemade Soup of the Day
with warm ciabatta

Mussels
With a garlic & white wine sauce & crusty bread

Honey & Ginger Pork Belly Bites
With homemade asian slaw, spring onion & sesame

Cauliflower Fritters
With chilli jam

Mains
All served with beef dripping roasted potatoes, creamed mash, roasted parsnips, swede & carrots, sauteed greens, cauliflower cheese, yorkshire pudding & gravy.

Roast Topside of Beef
served medium rare or well done on request

Roasted Chicken
skin on chicken breast with pork stuffing

Mushroom & Merlot Pie (V)
with cranberry & pistachio stuffing (vegan on request)

Desserts

Summer Fruits Eton Mess
Summer fruits, Chantilly cream & meringue

Chefs Cheesecake of the Week
Ask for this week’s flavour

Sticky Toffee Pudding
rich pudding, toffee sauce & ice cream
Poached Pear Crumble
Cider poached pears, golden crumble & hot custard

 

Download the Sunday Menu (PDF)

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