The Station in Kirpatrick Fleming - Our Menu

The Station in Kirkpatrick Fleming aims to provide first class food and service - please find our menus below.

Snacks & Starters | Mains | Desserts | Kids | Lunch Menu | Sunday Lunch

*** Our 2021 Christmas Day Menu is now live - call 01461 800410 for more details. ***

 

Food Served:

Tuesday - Friday 1200-1500 & 1700-2030 + ALL DAY (1200 – 2030) Saturday & Sunday.

TAKEAWAY LUNCH (view menu): 1200-1500. Collection only. Call  01461 800410 to order.

Snacks & Starters

Homemade Soup of the Day (Vg) £5
Served with warm ciabatta

Squash and Goats Cheese Croquette (V) £5.50
With a shredded beet relish

Honey & Ginger Pork Belly Bites £5.95
With Asian slaw, spring onion & sesame seeds

Mussels with Crusty Bread £5.50
Mussels in a white wine & garlic sauce

Tempura Vegetables (Vg) £4.95
Served with chilli jam

Beef stuffed Yorkshire Pudding
Slow cooked pulled beef in a homemade Yorkshire pudding with gravy
1 Yorkshire - £3.50 2 Yorkshires - £5

Haggis Bon Bons £5.45
Deep fried breadcrumbed haggis served with an orange, whisky and smoked bacon jam

Tempura Prawns £6.50
Deep fried tempura prawns with a choice of chilli jam or garlic mayo

 

 

Download the Starter Menu (PDF)

Mains

Pan Fried Chicken £15.95
Wrapped in bacon, served with butternut squash gratin, squash puree, garlic mashed potatoes, sauteed greens and pan gravy

Pulled Lamb & Chorizo Stew £15.95
Pulled lamb and chunks of Chorizo with new potatoes, chunky veg and dumplings in a rich red wine gravy

Fish & Chips £13.95
Crispy beer battered haddock with triple cooked chips. Choose from mushy peas or garden peas.
Half portion available £8

Steak & Ale Pie £14.50
Choice of beef fat chips or mash alongside roasted vegetables, sauteed mixed greens & gravy

10oz Glazed Gammon Steak £14.95
D-cut gammon steak with a honey & bourbon glaze served with beef fat chips, fried egg, charred pineapple ring & garden peas

Skin On Cod Loin £16.50
Served with sticky honey and garlic new potatoes, sauteed greens, tomato and herb cream sauce & a parmesan crisp

Root Vegetable Stew (Vg) £14.95
Hearty root vegetable stew served with new potatoes, chickpeas and dumplings in a rich red wine gravy

Wild Mushroom & Spinach Wellington (Vg) £14.95
Served with sauteed greens, butternut squash and gravy

 

 

10oz Picanha Rump Steak £21.50
Triple cooked beef fat chips, beer battered onion rings, roasted cherry tomatoes on the vine & garlic button mushrooms. Choice of peppercorn/stilton/red wine sauce included

Mixed Grill £21.50
5oz Picanha rump steak, 5oz gammon, house sausage and fried egg with beef fat chips & garden peas

Add 3 Tempura Prawns £4.45

 

 

‘Don’t go bacon my heart’ £12.95
8oz steak burger, bacon jam, bacon, smoked cheddar, crispy onions

‘Cluckin’ 9 till 5’ £12.95
Crispy Cajun chicken thigh burger with bacon, chipotle mayo, and melted gouda cheese

‘When the Beet Drops’ (V) £12.95
Salt cured beetroot burger with red pepper relish and halloumi cheese

all served with fries, homemade slaw, gherkin, baby gem, beef tomato & onion in a scotch roll

UPGRADE TO:
Beef fat chips £2
Sweet potato fries (Vg) £2

SIDES:
Beef Fat Chips £3
Fries £3
Sweet Potato Fries £3
Onion Rings £3
Chilli Jam £2
Roasted Root Veg £3
Mixed Green Veg  £3        
Halloumi Wedges  £4
Side Salad £2

 

Download the Mains Menu (PDF)

Desserts

Warm Dark Chocolate Fudge Brownie (V) £5.35
With vanilla ice cream & Morello cherry puree

Chefs Cheesecake of the Week (V) £5.75
Ask for this week’s flavour

Sticky Toffee Pudding (V) £5.75
Rich date pudding, toffee sauce & vanilla ice cream

Spiced Apple Stack (V) £5.50
Spiced apples, puff pastry, salted maple walnut brittle & vanilla ice cream

Warm Cookie Dough (V) £5.50
Served with salted caramel sauce, vanilla ice cream & chocolate shards

 

Selection of Ice Cream & Sorbets £1.20 per scoop
Please ask your server for flavours

Add Pot of Custard £1

 

Download the Dessert Menu (PDF)

Kids

1 Course - £5 / 2 Courses - £7 / 3 Courses - £9 / Make the main meal bigger for £2
All kid’s meals include a simply fruity drink

Starters

Garlic Bread (V)
ciabatta with garlic & parsley butter
Tomato Soup (Vg)
with bread & butter

Mains
Chicken Strips
chicken strips & fries served with peas, mushy peas or beans
Chunky Fish Fingers
breaded haddock strips & fries with peas, mushy peas or beans
Mac & Cheese (V)
macaroni pasta, cheese sauce, crispy breadcrumbs

Desserts
Fruit Crumble (V)
with ice cream or custard
Sticky Toffee Pudding (V)
with ice cream or custard
Scoop of Ice Cream (V)
choice of vanilla, chocolate or strawberry ice cream with chocolate or strawberry sauce. Add extra scoop-70p

All kid’s meals are best suited to children 8 years & younger.

 

Download the Kid's Menu

Lunch Menu

Beef stuffed Yorkshire Pudding
Slow cooked beef in a homemade Yorkshire pudding with gravy
1 Yorkshire - £3.50 2 Yorkshires - £5

Halloumi Wedges (V) £4
Deep fried halloumi dusted in paprika. Served with choice of garlic mayo or sweet chilli dip

Haggis Bon Bons £5.45
Deep fried breadcrumbed haggis served with an orange, whisky and bacon jam

Tempura Vegetables (Vg) £4.95
Served with chilli jam

Classic Breakfast Roll £4.00
Choice of house sausage, smoked bacon or a fried egg

Ciabatta or Roll £6.25
Daily choice of fillings please ask your server for details. All served with salad & homemade coleslaw

Upgrade to our Soup Combo £7.50
Soup of the day and choice of ciabatta or roll

Chips £3
Fries £3
Sweet Potato Fries £3
Side Salad £2
Mixed Greens £3
Roasted Veg £3

* * *

Full Scottish Breakfast £11.95
Homemade Lorne sausage, smoked bacon, fried egg, baked beans, black pudding, haggis, tattie scone, grilled tomato & button mushrooms
Vegetarian option available please ask your server

Pulled Lamb & Chorizo Stew £15.95
Pulled lamb and chunks of Chorizo with new potatoes, chunky veg and dumplings in a rich red wine gravy

Fish & Chips £13.95
Crispy battered haddock & triple cooked chips. Choose from mushy peas or garden peas.
Half Portion £8

Gammon £14.95
D-cut gammon steak, honey & bourbon glaze with beef fat chips, fried egg, charred pineapple & garden peas

Steak & Ale Pie £14.50
Choice of beef fat chips or mash with roasted vegetables, sauteed mixed greens & gravy

Root Vegetable Stew (Vg) £14.95
Hearty root vegetable stew served with new potatoes, chickpeas and dumplings in a rich red wine gravy

* * *

Steak Frites £11.95
5oz Picanha rump steak with garlic butter. Served with fries & salad

* * *

Don’t go Bacon my Heart £12.95
Steak burger with bacon jam, bacon, smoked cheese& crispy onions

Cluckin 9 to 5 £12.95
Crispy Cajun chicken thighs with bacon, chipotle mayo, and melted gouda cheese

When the Beet Drops (V) £12.95
Salt cured beetroot burger, red pepper relish & halloumi cheese

All served with fries, homemade coleslaw, gherkin, tomato, baby gem & onion in a scotch roll

UPGRADE TO:
Beef fat chips £2

Sweet potato fries (Vg) £2

* * *

Warm Dark Chocolate Fudge Brownie £5.50
With vanilla ice cream & Morello cherry puree

Chef’s Cheesecake of the week £5.75
Ask for this week flavour

Sticky Toffee Pudding £5.75
Rich date pudding, toffee sauce & vanilla ice cream

Spiced Apple Stack £5.50
Spiced apples, puff pastry, maple walnut brittle & vanilla ice cream

Warm Cookie Dough (V) £5.50
Served with salted caramel sauce, vanilla ice cream & chocolate shards

Selection of Ice Creams & Sorbet £1.20 per scoop
Please ask your server for flavours

Add Custard £1

 

Download the Lunch Menu (PDF)

Sunday Lunch/Dinner

1 course - £15 / 2 courses - £19.50 / 3 courses - £22.50
½ portions & kids portions available on request

STARTERS
Homemade Soup of the Day
With warm ciabatta

Mussels
With a garlic & white wine sauce & crusty bread

Honey & Ginger Pork Belly Bites
With homemade Asian slaw, spring onion & sesame

Tempura Vegetables
With chilli jam

MAINS
All served with beef dripping roasted potatoes, mash, roasted parsnips, swede & carrots, sauteed greens, cauliflower cheese, Yorkshire pudding & gravy

Roast Topside of Beef
Served medium rare or well done on request

Victoria Rolled Lamb
Served medium rare

Roasted Chicken
Skin on chicken breast with pork stuffing

Mushroom Wellington (V)
With spinach and wild mushrooms. Served with Sunday roast trimmings suitable for vegetarians (vegan on request)

DESSERT

Warm Fudge Dark Chocolate Brownie
With vanilla ice cream and Morello cherry puree

Chefs Cheesecake of the Week
Ask for this week’s flavour

Sticky Toffee Pudding
Rich date pudding, toffee sauce & ice cream

Spiced Apple Stack
Spiced apples, puff pastry & maple walnut brittle

 

Download the Sunday Menu (PDF)

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