The Station in Kirpatrick Fleming - Our Menu

The Station in Kirkpatrick Fleming aims to provide first class food and service - please find our menus below.

Snacks & Starters | Mains | Desserts | Kids | Lunch Menu | Sunday Lunch

You can also view and download our full Gluten Intolerant Menu (PDF, 100kb)
NB: every step has been taken to keep our food as low in gluten as possible and no ingredients containing gluten are used in their creation. However, customers should be advised that gluten is airborne and therefore we do not claim ‘gluten free’ as it is defined by food law, rather we are 'gluten intolerant’.

 

Food Served:

Tues* - Fri 1200-1500 & 1700-2030 + ALL DAY (1200 – 2030) Sat & Sun. [*closed on a Tuesday until 7th December]

TAKEAWAY LUNCH (view menu): 1200-1500. Collection only. Call  01461 800410 to order.

Festive & Party Menus

» December Party Night Menu (for groups of 6 +)
» Xmas Menu (available every day)
» Christmas Day Menu
» New Years Eve Gala Menu

Call 01461 800410 for more details / to book.

Snacks & Starters

Homemade Soup of the Day (Vg) £5
Served with warm ciabatta & Lakeland butter

Baked Mushroom & Goats Cheese (V) £5.50
With a red pepper relish & rocket

Honey & Ginger Pork Belly Bites £5.95
With Asian slaw, spring onion & sesame seeds

Mussels with Crusty Bread £5.50
Mussels in a white wine & garlic sauce

Paprika & Thyme Tempura Vegetables (Vg) £4.95
Served with chilli jam

Beef stuffed Yorkshire Pudding
Slow cooked beef in a homemade Yorkshire pudding
1 Yorkshire - £3.50 2 Yorkshires - £5

Haggis, Neeps & Tatties £6
Tian of Scottish haggis, turnips & creamed potatoes with a whisky jus

Tempura Prawns £6.50
Deep fried tempura prawns with a choice of chilli jam or garlic mayo

 

Download the Starter Menu (PDF)

Mains

Pan Fried Chicken £15.95
Wrapped in bacon, served with butternut squash gratin, squash puree, purple kale, root vegetables & gravy

Lamb & Chorizo Stew £15.95
Lamb and chunks of Chorizo with new potatoes, chunky veg and dumplings in a rich red wine gravy

Fish & Chips £13.95
Crispy beer battered haddock with triple cooked chips. Choose from mushy peas or garden peas.
Half portion available £8

Steak & Ale Pie £14.50
Choice of triple cooked chips or mash alongside roasted vegetables, sauteed mixed greens & gravy

10oz Glazed Gammon Steak £14.95
D-cut gammon steak with a BBQ glaze served with triple cooked chips, fried egg, pineapple ring & garden peas

Skin On Cod Loin £16.50
Served with garlic new potatoes, sauteed greens, tomato and herb sauce & a parmesan crisp

Root Vegetable Stew (Vg) £14.95
Hearty root vegetable stew served with new potatoes and a dumpling in a rich red wine gravy

Wild Mushroom & Spinach Wellington (Vg) £14.95
Served with sauteed greens, butternut squash and gravy

Ham & Mushroom Tagliatelle £13.95
Tagliatelle pasta, garlic cream sauce, parmesan & garlic bread

 

10oz Picanha Rump Steak £21.50
Triple cooked chips, beer battered onion rings, beef tomato & flat cap mushroom. Choice of peppercorn/stilton/red wine sauce included

Mixed Grill £21.50
5oz Picanha rump steak, 5oz gammon, house sausage and fried egg with triple cooked chips, garden peas, beef tomato & flat cap mushroom

10oz Ribeye Steak £23.50
Triple cooked chips, beer battered onion rings, beef tomato & flat cap mushroom. Choice of peppercorn/stilton/red wine sauce included

Add 3 Tempura Prawns £4.45

 

‘Don’t go bacon my heart’ £12.95
8oz steak burger, bacon jam, bacon & smoked cheddar

‘Cluckin’ 9 till 5’ £12.95
Lemon & herb chicken breast burger with bacon, chipotle mayo & smoked cheddar

I’m Such a ‘Fungi’ (V) £12.95
Flat cap mushroom, fried halloumi & red pepper relish

all served with fries, homemade slaw, gherkin, baby gem, beef tomato & onion on a brioche bun

UPGRADE TO:
Beef fat chips £2
Sweet potato fries (Vg) £2

 

SIDES:
Beef Fat Chips £3
Fries £2.50
Sweet Potato Fries £2.50
Onion Rings £3
Chilli Jam £2
Roasted Root Veg £3
Mixed Green Veg  £3  
Halloumi Wedges  £4
Side Salad £2
Jug of Sauce £2

 

Download the Mains Menu (PDF)

Desserts

Warm White Chocolate & Caramel Blondie (V) £5.35
With fresh raspberries & chocolate sauce

Chefs Cheesecake (V) £5.75
Please ask for this week’s flavour

Sticky Toffee Pudding (V) £5.75
Rich date pudding, toffee sauce & vanilla ice cream

Spiced Apple Crumble (V) £5.50
Spiced apples, golden crumble topping & hot custard
Can be made Vegan on request

Warm Cookie Dough (V) £5.50
Served with salted caramel sauce, vanilla ice cream & chocolate shards

 

Selection of Ice Cream & Sorbets £1.20 per scoop
Please ask your server for flavours

Add Pot of Custard £1

 

Download the Dessert Menu (PDF)

Kids

1 Course - £5 / 2 Courses - £7 / 3 Courses - £9 / Make the main meal bigger for £2
All kid’s meals include a simply fruity drink
All kid's meals are best suited to children 8 years & younger

Starters

Garlic Bread (V)
ciabatta with garlic & parsley butter
Soup of the Day (Vg)
with bread & butter
Cheesy Bites (V)
with garlic mayo dip

Mains
Chicken Strips
chicken strips & fries served with peas or beans
Chunky Fish Fingers
breaded haddock strips & fries with peas or beans
Ham & Mushroom Tagliatelle
tagliatelle pasta with a creamy sauce
Sausage & Mash
House sausage with mashed potatoes & gravy

Desserts
Cookie (V)
choice of strawberry, chocolate or caramel sauce & vanilla ice cream
Sticky Toffee Pudding (V)
with ice cream or custard
2 Scoops of Ice Cream (V)
choice of vanilla, chocolate or strawberry ice cream with chocolate or strawberry sauce

 

Download the Kid's Menu

Lunch Menu

Beef stuffed Yorkshire Pudding
Slow cooked beef in a homemade Yorkshire pudding with gravy
1 Yorkshire - £3.50 2 Yorkshires - £5

Halloumi Wedges (V) £4
Deep fried halloumi dusted in paprika. Served with choice of garlic mayo or sweet chilli dip

Haggis Bon Bons £5.45
Deep fried breadcrumbed haggis served with a smoked whisky mayonnaise

Paprika & Thyme Tempura Vegetables (Vg) £4.95
Served with chilli jam

Classic Breakfast Roll £3.25
Choice of house sausage, smoked bacon or a fried egg

Ciabatta or Roll £6.25
All served with salad & homemade coleslaw
Choose a filling of:
Smoked Cheddar & Tomato
Bacon, Lettuce & Tomato
Hot Beef & Onion
Chicken & Bacon Mayonnaise
Smoked Cheddar & Onion
Ham & Cheese

Upgrade to our Soup Combo £7.50
Soup of the day and choice of ciabatta or roll

Chips £3
Fries £2.50
Sweet Potato Fries £2.50
Side Salad £2
Mixed Greens £3
Roasted Veg £3

* * *

Full Scottish Breakfast £12.50
Lorne sausage, smoked bacon, fried egg, baked beans, black pudding, haggis, tattie scone, grilled tomato & flat cap mushroom
Vegetarian option available please ask your server

Lamb & Chorizo Stew £15.95
Lamb and chunks of Chorizo with new potatoes, chunky veg and a dumpling in a rich red wine gravy

Fish & Chips £13.95
Crispy battered haddock & triple cooked chips. Choose from mushy peas or garden peas.
Half Portion £8

10oz Glazed Gammon £14.95
D-cut gammon steak, BBQ glaze with triple cooked chips, fried egg, pineapple ring & garden peas

Steak & Ale Pie £14.50
Choice of triple cooked chips or mash with roasted vegetables, sauteed mixed greens & gravy

Root Vegetable Stew (Vg) £14.95
Hearty root vegetable stew served with new potatoes and a dumpling in a rich red wine gravy

* * *

Steak Frites £11.95
5oz Picanha rump steak with garlic butter. Served with fries & salad

* * *

Don’t go Bacon my Heart £12.95
Steak burger, bacon jam, bacon & smoked cheddar

Cluckin’ 9 to 5 £12.95
Lemon & herb chicken breast burger, bacon, chipotle mayo, and smoked cheddar

I’m Such a ‘Fungi’ (V) £12.95
Flat cap mushroom, fried halloumi & red pepper relish

All served with fries, homemade coleslaw, gherkin, tomato, baby gem & onion in a brioche bun

UPGRADE TO:
Beef fat chips £1.50

Sweet potato fries (Vg) £1.50

* * *

Warm White Chocolate & Caramel Blondie (V) £5.50
With fresh raspberries & chocolate sauce

Chef’s Cheesecake (V) £5.75
Please ask for this week flavour

Sticky Toffee Pudding (V) £5.75
Rich date pudding, toffee sauce & vanilla ice cream

Spiced Apple Crumble (V) £5.50
Spiced apples, golden crumble topping & hot custard
Can be made Vegan on request

Warm Cookie Dough (V) £5.50
Served with salted caramel sauce, vanilla ice cream & chocolate shards

Selection of Ice Creams & Sorbet £1.20 per scoop
Please ask your server for flavours

Add Custard £1

 

Download the Lunch Menu (PDF)

Sunday Lunch/Dinner

1 course - £15 / 2 courses - £19.50 / 3 courses - £22.50
½ portions & kids portions available on request

STARTERS
Homemade Soup of the Day (Ve)
With warm ciabatta & Lakeland butter

Mussels
With a garlic & white wine sauce & crusty bread

Honey & Ginger Pork Belly Bites
With homemade Asian slaw, spring onion & sesame

Paprika & Thyme Tempura Vegetables (Ve)
With chilli jam

MAINS
All served with beef dripping roasted potatoes, mash, roasted parsnips, swede & carrots, sauteed greens, cauliflower cheese, Yorkshire pudding & gravy

Roast Topside of Beef
Served medium rare or well done on request

Victoria Rolled Lamb
Served medium rare

Roasted Chicken
Skin on chicken breast with pork stuffing

Mushroom Wellington (V)
With spinach and wild mushrooms. Served with Sunday roast trimmings suitable for vegetarians (vegan on request)

DESSERT

Warm Cookie Dough (V)
With vanilla ice cream, caramel sauce & chocolate

Chefs Cheesecake (V)
Ask for this week’s flavour

Sticky Toffee Pudding (V)
Rich date pudding, toffee sauce & ice cream

Spiced Apple Crumble (V) vegan on request
Spiced apples, golden crumble topping & custard

 

Download the Sunday Menu (PDF)

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